There’s no better way to?cook a pizza than with a pizza stone. Pizza stones?are beneficial not only because they provide even heating, but because they properly handle the moisture contained within pizza dough.
Interested in buying a pizza stone? Then read on. We’re going to review the 5 best pizza stones on the market today.
What?to Look for in a Pizza Stone
There are a number of things you need to keep in mind when looking for a pizza stone. Every stone you come across will be a little different from the last. To ensure that you choose the correct one, you?should look for the following.
The size of the stone that you choose will be dependent on the size of the pizza that you want to cook. Pizza stones are available in a variety of shapes and with a variety of sizes.
The smallest stones you come across will measure in at around 12 inches in length (for rectangular stones) or at around 10 inches?diameter (for circular stones).?The biggest stones?can reach up to 30 inches in?length (for rectangular stones)?and around 19 inches in diameter (for circular stones).
There is no right or wrong size. The size you choose is entirely dependent on your needs.
Note, however, that it’s always better to have enough space than not enough space. In other words, a bigger stone is a safer option.
Good Heat Transfer
One of the keys to cooking a great pizza is even heat distribution. If you can’t spread heat evenly throughout your cooking platform, your pizza crust is going to be inconsistent. So, while one portion of your crust might be crunchy and crispy, another portion might be soft and doughy.
How do you ensure even heat distribution? By choosing a pizza stone with good heat transfer capabilities.
Despite being called pizza “stones”, not all pizza stones are made out of, well, stone. In fact, the majority are made out of steel, cast iron, ceramic, or cordierite. And, while all four of these materials can be effective,?steel offers the greatest heat transfer capabilities.
Note, however, that ceramic, cordierite and cast iron have decent heat transfer capabilities in their own right. Plus, they have a number of other useful?benefits.
For instance, while ceramic produces an exceptionally crispy crust, cast iron is exceedingly durable and easy to clean. Cordierite is almost a hybrid of the two, providing exceptional durability while also facilitating a crispy crust.
The fact of the matter is that pizza stones can break. Not only can they be shattered by physical trauma, but by sudden heat as well. As such, when making a choice, you need to keep durability in mind.
Steel and cast iron are the two most durable pizza stone materials. In fact, they’re virtually impossible to break.
Cordierite isn’t impossible to break, but it’s pretty close. It’s an aluminum-reinforced ceramic, and so is designed to withstand both falls and temperature fluctuations.
Ceramic, on the other hand, is highly vulnerable to the above-discussed elements. If you opt for a ceramic pizza stone, you?need?to be exceedingly cautious with its use. Failure to act cautiously could result in a shattered stone.
How to Use a Pizza Stone
Using a pizza stone isn’t as easy as throwing on some dough and tossing it into an oven. In order to safely and effectively cook pizza on a stone, you must follow a few guidelines.
First and foremost, never put an unheated stone into an already-heated oven. Doing so could cause it to shatter. Instead, place the stone in the oven at room temperature, and then increase the oven’s heat with the stone contained.
Once the oven has reached the desired temperature, pick up your uncooked pizza with a pizza paddle?and transfer it to the top of the stone. To keep the pizza from sticking, you might want to cover its bottom with flour, cornmeal, or a?similar substance.
After the pizza has cooked for the desired amount of time, take your pizza paddle and remove the pizza from the top of the stone. Make sure to leave the stone in the oven so that it can cool gradually. If you subject your stone to sudden cold, you could cause it to shatter.
When it’s finally cool, wash the stone with water, but not with soap — the ingredients contained within soap could affect the stone’s functionality. Then, once the stone has been rinsed off, dry it, and put it into storage.
What are the Best Pizza Stones of 2019?
Now, we’re going to get into the best pizza stones on the market in 2019, reviewing them and listing their pros and cons. Let’s begin.
1. The Original?Baking Steel
Made out of heavy-duty, and highly-conductive steel, The Original?Baking Steel?pizza stone offers top-notch?heat transfer capabilities. As such, it cooks faster than just about any other pizza stone on the market.
Solid and durable,?it will last you through decades of use.?So, while it’s a little expensive, it will ultimately pay itself off over the years.
- Terrific heat transfer capabilities
- As durable as they come
- Available in 4 sizes
- Cooks pizza rapidly
- On the expensive side
- Can be difficult to clean
- Prone to small dings
2. NerdChef Steel Stone
Next up is the NerdChef Steel Stone, a steel pizza stone offering top-tier heat transfer capabilities. Like The Original Baking Steel, this product cooks pizza at an exceedingly rapid rate.
Possessing a slick but textured surface, it’s simultaneously uber-effective and easy to clean. Yes, it’s a bit expensive. However,?considering it’s made out of heavy-duty steel, it will last you a lifetime.
- Exceedingly durable and sturdy
- Heats up quickly
- Offers even heat distribution
- Available in 3 sizes
- As expensive as they come
- Very heavy
- Prone to rust
3. Solido Pizza Stone
If you’re looking for a top-notch cordierite pizza stone, you should consider this one from Solido. Rectangular in shape, it measures in at 14 inches x 16 inches,?providing ample space for most home pizza makers. Available for a fraction of the price of steel stones, it offers great value for its price.
Now, this stone doesn’t quite provide the same level of heat transfer as?what you?would get with a steel model. However, it’s no slouch in that department either. In the end, you’ll probably just have to wait a few minutes long for your pizza to?cook.
- Made out of highly-durable cordierite
- Exceptionally easy to clean
- Provides a lot of bang for the buck
- Equipped with grip-able legs
- Doesn’t heat as quickly as stone models
- Can cause the pizza to stick
- Only available in one size
4. ROCKSHEAT Pizza Stone
If you’re looking for a cheaper version of a cordierite pizza stone, you should consider this one from ROCKSHEAT. Priced affordably, it offers comparable value to the Solido pizza stone reviewed above.
It’s available with a range of different thicknesses, the thickest of which provide a more encompassing heat, and the thinnest of which provide a quicker heat. Coming in both rectangular and round iterations, it offers a range of different sizes as well.
- Available in 4 different sizes
- Sports easy-grip handles
- Comes at a very reasonable price
- Offers good durability
- Takes a while to heat
- Can be difficult to clean
- Sometimes results in pizza-sticking
5. FIRECOW Ceramic Pizza Stone
The last stone we’ll review is this cordierite ceramic model from FIRECOW. Affordably priced, it’s arguably the best budget pizza stone on the market today. Available with either 10.25 or 15 inches of diameter, it’s?big enough to accommodate the majority of homemade pizzas.
Now, this?stone doesn’t quite provide the speed or distribution of heat provided by higher-end models. As such, it’s not quite as consistent in its cooking. However, for its price, it’s highly functional.
- As affordable as they come
- Highly durable for its price
- Available in 2 sizes
- Can cause food to stick
- Can heat inconsistently
- Can be difficult to clean
Which Pizza Stone Reigns Supreme?
Now that we’ve reviewed some of the best pizza stones in existence, we can get into the big question: which pizza stone is the best? While all of the stones reviewed above can help you to make top-notch pizza, the best of the bunch has to be The Original Baking Steel.
While it’s certainly on the expensive end of the spectrum, this pizza stone more than makes up for it with top-notch durability and heat transfer capabilities.?It doesn’t matter whether you’re a pizza-making pro or a complete novice, The Original Baking Steel reigns supreme.